skip to Main Content
  • Then click the categories you would like to search:

A Delicious “Boiled Trout”

Michael Dragoo is back in the kitchen and he has brought a wonderful recipe from Martha Washington’s “Booke of Cookery” (annotated by Karen Hess). This “boiled trout” dish is actually poached rather than boiled, so it takes only minutes to prepare. This recipe is so delicious, it will likely find it’s way into our top ten favorites! We highly recommend you try this one!

Sign up for our Youtube Newsletter!

To purchase any of the items featured in today’s video, click here

Click Here for the latest Cooking Episode –

Our Website –

Cooking Blog –

Request a print catalog –

Facebook –

Twitter –

Instagram –

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top