Here is another video that is part of our 18th century food preservation series. It is a very simple method for Pickling Eggs found in the 1777 edition of “The Lady’s Assistant Cookbook.” Whether you use these eggs as a garnish or as a dish by itself, this recipe makes stunningly colorful and delicious treats.
Link to Recipe – http://ift.tt/2moU99T
A source of Cochineal Dye:
Our videos are funded by the purchases made by our customers on our website. Buy products from us now!
Help support the channel with Patreon: http://ift.tt/2hn0mBt
Our Website – http://townsends.us/
Cooking Blog – http://townsends.us/blog/topic/savoring
Request a print catalog – http://www.townsends.us/catalog_request/
Facebook – https://www.facebook.com/jas.townsend/
Twitter – http://www.twitter.com/jas_townsend
Instagram – https://www.instagram.com/jastownsendandson/