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Tomatoes and Eggs

Michael Dragoo joins us once again to prepare “Eggs and Tomatoes”, a recipe from “A Virginia Housewife” by Mary Randolph

Spinach and Eggs: http://bit.ly/2mu3z4x

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Cod With An “Eggy” Sauce

Michael Dragoo joins us once again with an experimental recipe from “A New System of Domestic Cookery”.

Spinach and Eggs: http://bit.ly/2n1tsZY

Eggs and Tomatoes: http://bit.ly/2n4ttwQ

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Spinach and Eggs, 18th Century Style

Michael Dragoo joins us to make this very easy to make, delicious recipe for Spinach and Eggs from “A New System Of Domestic Cookery” by Maria Rundell.

Breakfast In The 18th Century: http://bit.ly/2l5kwCD

Top 6 Egg Preservation Techniques: http://bit.ly/2l5kx9O

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Food of the Enslaved: Kush

This is the fourth and final video of a series that focuses on historic foods of the enslaved African community of North America.

We recently had the privilege to visit Gunston Hall in Mason Neck, VA. While we were there, we met Michael Twitty, an historical interpreter and culinary historian who specializes in food of the African-American community from enslavement in the mid-18th century to post-reconstruction in the mid to late 19th century. In this video, Michael shows us how to make Kush which is essentially a Hash made with leftover cornbread. This is one of Michael’s most popular dishes!

Gunston Hall holds a very special place in American History. It was the home of George Mason, a founding father in American history. Many of the rights and liberties we enjoy today as American citizens can be traced to the insistent influence of George Mason.

For more information on Michael’s Book! http://ift.tt/2lkNaPV

Michael Twitty’s Blog: http://ift.tt/1TTJprc

Gunston Hall Website: http://ift.tt/1e5Ufft

Rye and Indian Bread: http://bit.ly/2c9L7d9

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Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

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Food of the Enslaved: Akara

This video is the third of a series that focuses on historic foods of the enslaved African community of North America.

We recently had the privilege to visit Gunston Hall in Mason Neck, VA. While we were there, we met Michael Twitty, an historical interpreter and culinary historian who specializes in food of the African-American community from enslavement in the mid-18th century to post-reconstruction in the mid to late 19th century. In this video, Michael shows us how to make “Akara”. A fried snack that uses black eyed peas as it’s base.

Gunston Hall holds a very special place in American History. It was the home of George Mason, a founding father in American history. Many of the rights and liberties we enjoy today as American citizens can be traced to the insistent influence of George Mason.

For more information on Michael’s Book! http://ift.tt/2lkNaPV

Michael Twitty’s Blog: http://ift.tt/1TTJprc

Gunston Hall Website: http://ift.tt/1e5Ufft

FREE “Getting Started in Living History” video course! Getting Started in Living History Playlist

Sign up for our Youtube Newsletter! https://www.youtube.com/user/jastownsendandson

Last week’s Cooking Episode http://bit.ly/2kpJ588

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

Request a print catalog – http://www.townsends.us/catalog_request/

Facebook – https://www.facebook.com/jas.townsend/

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Food of the Enslaved: Okra Soup

This video is the first of a series that focuses on historic foods of the enslaved African community of North America.

We recently had the privilege to visit Gunston Hall in Mason Neck, VA. While we were there, we met Michael Twitty, an historical interpreter and culinary historian who specializes in food of the African-American community from enslavement in the mid-18th century to post-reconstruction in the mid to late 19th century. We’re so grateful Michael shared this delicious recipe for Okra Soup. Okra is an important food in modern Southern cooking, and it finds its North American origins in the fascinating cuisine of the enslaved African community.

Gunston Hall holds a very special place in American History. It was the home of George Mason, a founding father in American history. Many of the rights and liberties we enjoy today as American citizens can be traced to the insistent influence of George Mason.

For more information on Michael’s Book! http://ift.tt/2lkNaPV

Michael Twitty’s Blog: http://ift.tt/1TTJprc

Gunston Hall Website: http://ift.tt/1e5Ufft

Our videos are funded by the purchases made by our customers on our website. Visit our online store! http://townsends.us/

FREE “Getting Started in Living History” video course! Getting Started in Living History Playlist

Sign up for our Youtube Newsletter! https://www.youtube.com/user/jastownsendandson

Last week’s Cooking Episode: http://bit.ly/2jvP8rk

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

Request a print catalog – http://www.townsends.us/catalog_request/

Facebook – https://www.facebook.com/jas.townsend/

Twitter – http://www.twitter.com/jas_townsend

Instagram – https://www.instagram.com/jastownsendandson/

Food of the Enslaved: Barbecue

This video is the second of a series that focuses on historic foods of the enslaved African community of North America.

We recently had the privilege to visit Gunston Hall in Mason Neck, VA. While we were there, we met Michael Twitty, an historical interpreter and culinary historian who specializes in food of the African-American community from enslavement in the mid-18th century to post-reconstruction in the mid to late 19th century. In this video, Michael grills beef ribs and prepares two sauces: an 18th-century style vinegar mop, and a more complex 19th-century style BBQ sauce.

Gunston Hall holds a very special place in American History. It was the home of George Mason, a founding father in American history. Many of the rights and liberties we enjoy today as American citizens can be traced to the insistent influence of George Mason.

For more information on Michael’s Book! http://ift.tt/2lkNaPV

Michael Twitty’s Blog: http://ift.tt/1TTJprc

Gunston Hall Website: http://ift.tt/1e5Ufft

Our videos are funded by the purchases made by our customers on our website. Visit our online store! http://townsends.us/

FREE “Getting Started in Living History” video course!

Sign up for our Youtube Newsletter!

Last week’s Cooking Episode: http://bit.ly/2kzZ3yx

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

Request a print catalog – http://www.townsends.us/catalog_request/

Facebook – https://www.facebook.com/jas.townsend/

Twitter – http://www.twitter.com/jas_townsend

Instagram – https://www.instagram.com/jastownsendandson/

Crispy Wafers At Gunston Hall!

This is the first video in a series of videos where we make recipes with the wonderful people at Gunston Hall.

Gunston Hall Website: http://ift.tt/1e5Ufft

Our videos are funded by the purchases made by our customers on our website.
Buy products from us now! http://townsends.us/

FREE “Getting Started in Living History” video course!

Sign up for our Youtube Newsletter!

Last week’s Cooking Episode: http://bit.ly/2jszelc

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

Request a print catalog – http://www.townsends.us/catalog_request/

Facebook – https://www.facebook.com/jas.townsend/

Twitter – http://www.twitter.com/jas_townsend

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Potted Beef In The 18th Century

Today’s recipe is called “To Pot Cold Beef” from A Lady’s Assistant by Charlotte Mason.

For ceramic pots that are perfect for this recipe, click here!

Imitation Hog’s Bladder: http://www.townsends.us/imitation-hogs-bladder-s3480-p-1290.html

Our videos are funded by the purchases made by our customers on our website.
Buy products from us now! http://townsends.us/

FREE “Getting Started in Living History” video course!

Sign up for our Youtube Newsletter!

Last week’s Cooking Episode: http://bit.ly/2jC53pq

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

Request a print catalog – http://www.townsends.us/catalog_request/

Facebook – https://www.facebook.com/jas.townsend/

Twitter – http://www.twitter.com/jas_townsend

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Batter Pudding With Must Try Sauces!

This recipe for “batter pudding” comes from The Art of Cookery Made Plain and Easy by Hannah Glasse.

Our videos are funded by the purchases made by our customers on our website.
Buy products from us now! http://townsends.us/

FREE “Getting Started in Living History” video course!

Sign up for our Youtube Newsletter!

Last week’s Cooking Episode: http://bit.ly/2jw5GUJ

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

Request a print catalog – http://www.townsends.us/catalog_request/

Facebook – https://www.facebook.com/jas.townsend/

Twitter – http://www.twitter.com/jas_townsend

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