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18th Century Cheese Curd Fritters

Today’s recipe is a little different: Cheese-curd fritters from Eliza Smith’s 1758 cookbook, “The Compleat Housewife.” We found it a bit challenging to make cheese curds in camp, but we managed to pull it off. If you don’t want to go to those lengths, you can often find cheese curds at your grocer. Either way, deep fried and topped with sugar, you can’t really go wrong! Enjoy!

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