skip to Main Content
  • Then click the categories you would like to search:

18th Century Beef Pasty – Part 2

This is the second part of a two part series where we make beef pasties in an 18th century fashion.

Help support the channel with Patreon:

Our Website –

Cooking Blog –

Request a print catalog –

Facebook –

Twitter –

Instagram –

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top