18th Century Cookery DVD Series 2 V-5002

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This DVD is chock-full of interesting history and delicious recipes. 18 videos from our second cooking video series, including: Boiled Pudding – part 1, Cookbook Recommendations, Boiled Pudding – part 2, Seasoning Cast Iron, Stinging Nettle Soup, Simple Biscuits, Caring for Your Copperware, White Pot Pudding, Asparagus, the Forged Iron Salamander, Ship’s Bisket, Mixed Grain Bread, Cornbread, Leaven, Sourdough from Leaven, Which Yeast to use? No-Knead French Bread, and “Payn Perdue.” Bon appetit!
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