18th Century Cookery DVD Series 8 V-5008

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Includes: Norfolk Dumplings, Barley Gruel, Onion Pie, “Tiny Purses” (Date Turnovers), “Black Caps” (Baked Apples), Bread in the Dutch Oven, “Rump au Ragout” (Pot Roast) in the Dutch Oven, Bread Pudding in the Dutch Oven, “Beef-Stake Pye,” Lemon Minced Pie, “A Marinade for Chicken” (Fried Chicken), Cheese Curd Fritters, Summer Succotash, “A French Salad,” “Indian Slapjacks,” “Journey Cakes,” “To Fry Sliced Potatoes” (Curly Fries), Pound Cakes, Apple Pasties, Rye and Indian Bread, Pork a la Normand, Samp Cakes, and Parmesan Ice Cream.
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Customer Reviews (1)
Great cooking videos
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I have ordered all of the cooking videso, except for #9 which I will order soon. My wife and I have tried many of the recipes and like them all. Our favorates episoids are watching Miss Ivy Townsend in the cooking demonstrations. She is very talented for a 11 year old. KEEP UP THE GOOD WORK IVY. Review by Mr. Mud Head (Posted on 5/13/2017)
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